Christmas 2026 Company menus and Christmas boxes →

Special aperitivos

The menu

We cook, cure and make our escabeches in our own workshop.

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Mojama-style tuna with almonds“Soy de bar, no de postureo” sticker (a bar person, not a poser)

Filter by allergens

G gluten · C crustaceans · P fish · H eggs · L milk · F tree nuts · M mustard · Su sulphites · Mo molluscs · *depending on the variety. Ask our staff for more information.

Special aperitivos

We cook, cure and make our escabeches in our own workshop.

Tuna, mojama-styleP·F

Bluefin tuna cured for 48 hours, with almonds

Foie gras mi-cuit in escabecheSu

Half-cooked duck foie gras in escabeche

Cockles al naturalMo

Cooked and served in their own broth

Quail in escabecheSu

Fried quail legs in escabeche

Illustration of a tin of preserves
La Rusa, Russian salad served in a matryoshka

To share

Our aged picanha tartareG·P·H·M

Mussels in “smoked escabeche”Su·Mo

Our escabeche, smoked over charcoal embers

Tomato salad

Madrid-style boquerones in vinegarP

White anchovies marinated in vinegar

La RusaP·H·M

Our ensaladilla rusa (Russian salad)

El AlemánH·M·Su

Sardine in spicy red escabecheP·Su

Spicy bonitoP

With arbequina olive oil and hot pimentón de la Vera

Tuna with onionsG·P·Su

Banderillas of pickles and preserves

In one bite

The world's most expensive GildaP·Su

The classic skewer: anchovy, piparra peppers and olive

Anchovies on butter toastG·P·L

Banderillas (skewers)P·L·Su·Mo*

White anchovy in vinegar · anchovy and white anchovy · tuna · salt cod and sun-dried tomato · salmon · mussels in escabeche · cecina and cheese

Spicy torpedoP·Su

Gherkin, anchovy, white anchovy and chilli pepper

Smoked herring torpedoP·Su

Matrimonio (white anchovy and anchovy)P·L

Mimosa eggs (each)P·H

Our aubergineSu

Fried squid sandwich on red and white tiles

From the kitchen

Gambas al ajillo (garlic prawns)C

White prawns with our garlic oil

MeatballsG·H·L·Su

Veal and pork with Iberian ham, in their sauce

Eggs with papadaH

Fried eggs with Joselito pork jowl

Veal pepitoG·L

Small veal steak sandwich

Marinated pig's earG·Su

Patatas bravasG·Su

Fried potatoes with brava sauce

Bocadillo de calamaresG·Mo

Fried squid sandwich, a Madrid classic

HV croquetas (2 pieces)G·H·L

Pollo al ajillo (garlic chicken)G·Su

Callos a la madrileñaG·Su

Madrid-style tripe. The classic recipe, from our workshop

Cured meats and cheese

Arturo Sánchez jamón

Cured Iberian ham

Arturo Sánchez lomo

Cured pork loin

Chicharrones / Lacón

Cádiz-style pork belly / cooked pork shoulder

Manchego cheeseL

Arturo Sánchez salchichón

Cured pork sausage

Arturo Sánchez chorizo

Cheese in escabecheL·Su

Cecina from mature cows

Cured beef

Something sweet

Bread with chocolate and olive oilG·L·F

“Aquí se viene a mojar pan” sticker (you come here to mop up the sauce)

The menu

To drink.

Perfectly pulled draught beer, bottles, wine by the glass or by the bottle, vermouth and soft drinks.

Beers

Perfectly pulled and ice-cold

On tap · cañón or cañota

BeerG

Voll-DammG

Lemon shandyG

Shandy with gaseosaG

Alcohol-freeG

Bottles (33 cl)

TuriaG

OroG

KelerG

EstrellaG

Free DammG

Free tostadaG

Daura (gluten-free)

Wines

By the glass or by the bottle

White

Capricho · godelloSu

Truhán · verdejoSu

CayetanaSu

CheloSu

Red

Eñe · riberaSu

Terra bellaSu

Borsao · garnachaSu

Fino sherrySu

If you're sharing, go for the bottle.

Vermouth

Zarro spritzSu

Zarro limited edition redSu

Zarro taberna whiteSu

Vermouth on tapSu

Zarro orangeSu

Zarro grapefruitSu

Zarro alcohol-freeSu

Refreshments

Tinto de veranoSu

Fever tonic · Tomato juice

Coca Cola · Coke Zero · Coke Zero Zero (caffeine-free) · Fanta orange · Fanta lemon · Sprite · Aquarius orange · Aquarius lemon · Nestea · Bitter rosso · MostoSu

Orange, pineapple or peach juice

Still or sparkling water