For companies
Meetings, launches and company celebrations
Three menus depending on how long the event lasts, delivered, with a stand or with waiters.
See the menusCatering
The aperitivo,
wherever you want.
Gildas, banderillas, ibéricos and preserves from our workshop, in bites ready to eat standing up. We bring it ready to serve, with a stand or with waiters.
Or call us on +34 629 99 00 64 or email eventos@hermanosvinagre.com
Formats
You set the date.
We bring the bar.
Three ways to bring Hermanos Vinagre to your event. All with the same produce as in our bars.
Weddings and celebrations
Weddings, birthdays and communions
Our Gilda Bar at your wedding, alongside the caterer you already have, or our trays brought to your home.
See the Gilda Bar
Book a whole bar
One of our bars just for your group, with a set menu or an open aperitivo bar.
Madrid and Zaragoza
Choose how
we serve it.
Everything leaves our workshop ready to serve and arrives chilled.
Delivery
We bring the trays ready 4 hours before the event. All you have to do is uncover them.
Stand
We set up a Hermanos Vinagre table 1 hour before and clear it away at the end. If you like, with one of our team to restock and talk guests through the produce.
Waiters
Delivery plus waiters who pass the trays round and restock, one for every 25 guests.
Weddings, celebrations and companies
The Gilda
Bar.
A corner of Hermanos Vinagre at your wedding, for the welcome drinks or the late-night snack. We set up the table with our produce and work alongside your caterer or venue: we coordinate with them.
Per guest
- Gilda
- Matrimonio
- Cecina and cheese skewer
- Tuna skewer
Add per guest
- Salt cod skewer
- Mussel skewer
- Chicharrones from Cádiz
- A second gilda
- A second matrimonio
- Salmon skewer
- White anchovy skewer
- Cube of foie gras in escabeche
- Cecina de León, cured beef (15 g)
The stand: a table with the Hermanos Vinagre look, set up 1 hour before and cleared away at the end. With staff, one of our team restocks and talks guests through the produce.
How it works
How to book.
Whenever you like
Ask for a quote with the menu, the service, the number of people, the date, the venue and any allergies. If you already have a caterer or venue, tell us which and we'll coordinate.
A week before
You confirm the booking by paying the deposit.
72 h before
Last chance to cancel without losing the deposit.
48 h before
You confirm the final number of people.
On the day
We deliver 4 hours before the event. If there's a stand or waiters, we arrive 1 hour before to set up.
Shall we talk?
Tell us about your event and we'll put together a tailored proposal.