Bar and floor
Perfectly pulled cañas and neighbourhood warmth.
Work with us
Are you
a bar person?
We're growing: seven venues between Madrid and Zaragoza and more on the way. We're looking for bar, kitchen and workshop people who care about getting the little things right.
Areas
Where do you fit in?
There doesn't need to be a job ad. Send us your CV and we'll get in touch when there's an opening that suits you.
Kitchen
From bravas to callos: classic cooking.
Workshop and deliveries
Escabeches, preserves and pickles in Boadilla del Monte, and deliveries to all the bars.
Venue management
Shift leads, assistant managers and managers for the bars on the way.
Grow with us
From assistant to manager.
Here you move up from behind the bar. These are the steps, with the approximate minimum time in each role.
Assistant
2 months minimum
You learn the house from the inside.
Waiter
4 months
Customer experience and sales.
Shift lead
5 months
Running the shift and cashing up.
Assistant manager
6 months
Orders, team and incidents.
Manager
Depending on appraisal and vacancies
You run your own bar.
Why us.
50% off the menu
You get 50% off the menu for personal use. The aperitivo is for you too.
Internal promotion
Tomorrow's managers come from today's bar staff. We look inside first.
A growing group
Seven venues between Madrid and Zaragoza and more on the way. Here talent gets noticed.
Our values
It's in our name.
Seven letters, seven ways of doing things. If you see yourself in them, this is the place for you.
Value
Commitment to quality and tradition.
Innovation
The ability to adapt and come up with new ideas.
Nobility
Transparency, honesty and closeness to our customers.
Alliance
A healthy, collaborative place to work.
Gastronomy
A passion for products that raise the experience.
Responsibility
Commitment to our surroundings, sustainability and suppliers.
Excellence
Always looking to exceed expectations.
We're not just a bar: we're where tradition meets people.
Send us your CV.
It takes a minute. We read everything, promise.